Food hygiene - basic texts
- Författare
- (Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission)
- Språk
- Engelska
![](https://images.amazon.com/images/P/9251059136.01.MZZZZZZZ.jpg)
![](https://images.amazon.com/images/P/9251046190.01.MZZZZZZZ.jpg)
Förlag | År | Ort | Om boken | ISBN |
---|---|---|---|---|
World Health Organization, Food and Agriculture Organization of the United Nations | 2009 | Italien, Rome | 125 sidor. : ill. | 978-92-5-105913-5 |
FAO | 2001 | Italien, Rome | 70 sidor. | 92-5-104619-0 |